Sunday, April 3, 2011

The Makings of a Perfect Lunch

1. breaded eggplant cutlets (panko bread crumbs seasoned with italian seasoning, salt, & pepper)
2. deli flats
3. fresh mozz
4. roasted peppers
5. balsamic dressing
6. really good friends!

Every once in a while I have a craving for an eggplant sandwich so I get all my ingredients out and start making them.  BUT Rob doesn't eat eggplant so I end up cooking more than I can eat.  I decided to bring in all of the fixings and have a lunch with some of the wonderful teachers I work with.  Since we all usually work through lunch it is a nice way to force us to eat together and chat about things other than work.  =)



(This lunch also included strawberries and delicious chocolate chip cookies.)

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